Discover the Scientific Secret to Weight & Energy Management

Logo_Dave_Apple The following foods have a scientific secret to weight loss:  Greens, beans, peanuts, plums, peaches, grapefruit, cherries, yogurt, apples, pears, chickpeas, hummus, lentils, and quinoa.

What’s the secret?

The nutrition secret lies within something known as the “glycemic index.” The glycemic index (GI) is the relative rate that carbohydrates break down into sugar in the blood stream.  The slower the rate of breakdown, the easier it is to lose weight.  Many popular diets have gained tremendous popularity and success by using this GI secret!

How can the secret work for you?

It works by knowing how to use the GI to your advantage.  Foods with a relative high glycemic index are good for short-term energy boosts.  High glycemic Index foods include most sodas, refined cereals, white bread, sweets, white rice, cookies, etc.   High GI foods release sugar into the bloodstream quickly, causing a rapid rise in blood sugar.  This rise in blood sugar signals the pancreas to produce insulin, a storage hormone.  Insulin removes excess sugar from the bloodstream and stores it in the muscle and liver tissues.  When the muscle and liver stores are full, yet insulin levels stay high, excess bloodstream sugar goes to fat storage—creating the dreaded unwanted excess body fat. Yikes!

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Fat storage cannot happen without insulin.  Many diet plans, such as those provided in Y.E.S. – Your Eating Solution utilize this GI knowledge to help folks stabilize blood sugar and manage weight.  Some diets, however, take it to the extreme.  The Atkins diet, for example, provides foods that have little to no effect on raising insulin, thus minimizing fat storage.

Over time, however, strictly adhering to such extreme diets with high animal protein content like the Atkins may have negative effects on your overall health.  There’s now a good amount of supporting research indicating that there may be a link between animal protein and various cancers.  Since research findings can sometimes be controversial, a sensible approach is to work with your natural system and varied food sources such as using the GI secret to get healthful results is to focus on low GI foods while limiting high glycemic foods.

Here’s why?

Low glycemic index foods release sugar into the bloodstream slowly, which affects insulin slower than high glycemic index foods.  Low glycemic index foods support the mind and body with longer lasting energy for hours.  Low glycemic foods are easier on your (endocrine) hormone system, especially if you want weight control, sustained energy, and health improvement.

The chart below shows the different effects low GI and high GI foods have on blood sugar over a two hour period.

From the chart, you can see how high GI foods spike the blood sugar (blood glucose) levels much higher and quicker than low GI foods.  Also, you can see that by the second hour (120 minutes), low GI foods have not caused the blood sugar level to crash like the high GI foods.

Now here’s a look at some High Glycemic Index foods

instant white rice, waffles, doughnuts, jelly beans, most refined cereals, white bread, soda, corn chips, cookies, sweetened oatmeal, shortbread, raisins, maple syrup. etc.

Here’s how you can use the nutrition secret of low GI to optimize your health –

The basic technique for eating the low GI way is simply an “exchange” approach or “substitution” method – i.e., exchange a high GI food for a low GI food. Here are some examples.

  • Try breakfast cereals based on oats, barley and bran instead of sweet cereals
  • Consider breads with whole grains & stone-ground flour, over white bread
  • Substitute an apple, pear, or plumb for sweets
  • Use Basmati or Doongara rice instead of white rice
  • Mix plenty of vegetables in salads over croutons

For more information on ways you can use a personalized substitution method, check out Y.E.S. – Your Eating Solution and an even better option is provided in The Glycemic Load Diet.

 

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About Dave Barnas, M.S., CES, NASM-CPT

Dave is a true health expert. He is the founder and owner of True Health Unlimited, LLC, a personal health and fitness company in Tolland, CT. Dave earned both a Bachelor's (1998) and Master's Degree (2000) in Nutritional Science from the University of Connecticut, and also holds certifications as a National Strength and Conditioning Association Certified Personal Trainer, National Academy of Sports Medicine Certified Personal Trainer and Corrective Exercise Specialist, Aerobics and Fitness Association of America Group Instructor, and Nutrition Specialist. He's also the lead author for four published works. Dave has over 18,000 hours of combined experience in nutrition counseling, dietary supplement advising, personal training, corrective exercise training, health coaching and public speaking. In addition, he's spent over 20 years studying spirituality, meditation, and personal growth strategies. Dave's clients are all ages: youth, college championship level athletes, folks in their retired years, and everywhere in between. He's worked with three of the nation's leading physicians as a dietary supplement advisor and been a guest lecturer at Harvard University, Yale University, UConn, St. Joseph College and various church groups, health clubs, and high schools. In 2013, he was invited to Whole Foods Market to share his Real Food Therapy Guide. And in 2015, Dave's funny "Snowga" (yoga in the snow) video caught the attention of The National Weather Channel, who aired it to shake off cabin fever and bring laughter. In 2016, Dave & Hollie (his beloved) began writing evidence-based Wellness Newsletters to spread a message of health and happiness to various small businesses throughout Connecticut.

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